So, this is not a rant but I just want to share what our kitchen has been like since we were enlightened. Honestly, the day after watching Food Inc. I couldn't eat or look at meat. In fact, I think I dropped one size after refusing to eat anything processed lol (another advantage to eating fresh!)
My first response to this documentary was going to the grocery store and without any coupons (yes, no coupons! I know... was I out of my mind?! lol) just bought everything organic. Guess What?! I had to drop $150.00 and that was just a week's worth of food. Well.. needless to say, we cannot afford to dish out $600 in groceries a month.
So, I had to try another route... I subscribed to a NYC based CSA (sort-of) called BasisFoods. Thankfully, Groupon had a great promotion and I was able to save money. Anyway, with the Groupon promotion I pay about $50-$80 a month for 2-3 wks. worth of organic fruits,vegetables, dairy products. Depending on that week's menu I can still spend an extra $20-30 on fruits and veggies. Here are some pictures of what I had delivered. We also had fresh milk, butter, granola bar, and greens.
oranges, lemons, apples, & kumquats |
eggs |
I had to find a balance, because if I didn't our budget would take a big hit. What I must buy organic: Our meats, any fruits or vegetables that we eat without peeling (like apples, lettuce, leafy veggies, etc.), eggs, and milk. The rest I can compromise here and there. I also try very hard to follow these guidelines (take from http://healthy-chicks.com/2011/02/01/the-dirty-dozen-12-foods-you-should-always-buy-organic/) She calls these the "Dirty dozen: 12 foods you should always buy organic"
- celery
- peaches
- strawberries
- apples
- blueberries
- nectarines
- bell peppers
- spinach
- cherries
- kale/collard greens
- potatoes
- grapes (imported)
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